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The Admiral's Feast: The Culture, The History, The Ambiance, The Magnificence
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A Taste of the Past: Eat, Drink & Be Merry!
From the entrance of the Maritime Museum, your host The Admiral in all his regalia and a Scottish bagpiper will lead you to The Queen’s Exhibit Hall fit for Kings and Queens! As he shares his tales of the maritime, you will feast on delectable foods, authentic table settings and costumed characters from the 17th century. All you can eat and drink! Sing along with our minstrel and enjoy Merlin the Magician.
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Cottage loaves on boards set on the table
Soup: Cream of leek and stilton (served in ceramic mugs)
Salad: Mixed green salad to be served on the tables feast style
Main Course: Game hens, roast duck, pork ribs, beef kabobs,
roast potatoes, Yorkshire puddings
Combination of fresh mixed vegetables: Broccoli, carrots, cauliflower, green beans
Sweets or Pudding: English trifle, apple and berry pie with English custard
When: TUESDAYS 7.00 pm – 9.00 pm, starting May 31- October 25, 2005
Doors open at 6.30 pm
Cost: $65 pp – includes dinner, wine, beer and soft drinks
Location: Queen's Exhibit Hall, Bermuda Maritime Museum, Royal Naval Dockyard
Ferry Schedule:
Hamilton to Dockyard (Blue Route) - Leave Hamilton @ 6.15 pm direct to Dockyard
Dockyard to Hamilton (Blue Route) - Leave Dockyard @ 10.50 pm direct to Hamilton
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Tips:
Doors open 30 minutes prior to event.
Dress: Casual
Credit Cards: Visa, MC
Grats: Included
Reservations required in advance
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